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Black

Assam CTC *
Assam TGFOP *
Black (plain)  b
Bolivian Black *
Celtic Breakfast  b
Ceylon, High Grown *
Ceylon, Koslande Estate *
Ceylon, Venture Estate *
Darjeeling, 1st Flush,  Makaibari Estate *
Darjeeling, 2nd Flush, Makaibari Estate *
Darjeeling, Autumnal, Makaibari Estate *
English Breakfast/Breakfast Blend * b
India Black FOP * Nilgiri
Irish Breakfast  * b
Los Andes, Guatemala Estate Black *
Namaste India Black *
Russian Caravan *
Tanzania *
Wild Forest Black  b
Decaffeinated Black/English Breakfast  * b

China Black Tea           

Golden Needle ***
Keemun *
Lapsang Souchong *
Yunnan, Chinese Breakfast *

Oolong

traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting

Formosa* , Taiwan
Golden Lily (Jin Shuen) * , China
Iron Goddess of Mercy/Ti Kuan Yin * , China
Mist of the Mountain * China
Rickshaw (Jasmine) * , China
Wu Yi Rock* , China

Pou Chong. Fu Man Chu (Jasmine scented) *
 Pouchong is a light oolong, floral notes, not roasted

           Green

Green tea refers to a broad class of teas that are processed with the intention of preserving the tealeaf’s green character and low degree of oxidation. Green teas are heated (often by roasting or steaming) soon after harvest to prevent leaf oxidation. Within the broad category of green tea you will find vast differences in flavor and aroma. Green teas are produced in various countries.

Green, plain  * b
Green, plain  *, Korakundah Estate*, India
Bancha * (Toasted), Japan
Ceylon Green * Idulgashinna Estate, Sri Lanka
Dragonwell ~ Lung Ching * China
Genmaicha * Japan
Hoji-cha (roasted) * Japan
Gunpowder, Temple of Heaven  * China
Emerald Lily * China
Kukicha * Japan
Sencha * China
Sencha **, Japan
 
Jasmine Green
 
Classic Jasmine Green * b China
Dragon Phoenix Pearls *** China
Spring Jasmine * China
 
Matcha
 
Finely-milled, Japanese green tea (powder)
 
Matcha Culinary Grade** Japan
Matcha Ceremony Grade ** Japan
Matcha Flamingo**, Kenya
Matcha Jasmine** Japan
Matcha White Rhino**, Kenya
 
Green Tea Blends
 
Citrus Blossom (Orange Blossom) *
Egyptian Mint  (sencha) b
 Green Tea, Peppermint & Stevia
Lemon Jasmine b
Kyoto Cherry Rose *
Moroccan Mint * b
Twilight * (Green & White)
Yuzucha *** (yuzu, Citrus, Japan)
What A Pear *

White & White Tea Blends

White Tea is a group of semi-oxidized teas that can only be made according to a unique withering process. White teas are not fired or rolled like other teas and are the least processed of all the types of tea. White Teas have less bitterness than other teas and are more forgiving of water temperature and brewing time than green tea. Compared to other teas, white teas are very low in caffeine when brewed according to brewing recommendations

Ambrosia Plum b
(white/green,strawbery,rose)
Bai Mu Tan Classic White Peony) * b
Cake Walk (Ginger) *
Darjeeling White *
Honeydew Melon *
Kenya Silverback ***
Plumberry *
Sense of Peace (mint) b
Silver Needle ***
White Ginseng (detox) *
White Jasmine * b
Wild Rose *

Yellow

Traditional yellow tea areas produce yellow teas using small leaf green tea bushes. Whereas green teas are quickly dried after firing, yellow teas are piled and partially fermented after firing and prior to the final drying process, in order to remove grassy and sharp notes common in green tea.

Yellow Bud  ***

Manmong Manmai, Yunnan

Decaf Teas

Black*
Chai *
Cherry Apple  b
Earl Grey b
English Breakfast b
Green, Korakundah Estate *
Green Pomegranate Rose *
Indian Night (Vanilla Black) *
Rooibos * b
Strawberry Vanilla  b
Tangerine  b

KEY:   
   * Loose
  ** Rare
 *** Rare, Limited
  b  comes in tea bags

1 ounce of loose tea makes approximately 8 to 10 cups of tea.  We sell our loose tea by the ounce.

Pu-erh

Pu'er, Pu-erh, Puer, Po Lei or Bolay is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. This is a Chinese specialty and is sometimes referred to as dark tea.

Pu-erh Classic*
Pu-erh Ginger*
Pu-erh Vanilla Mint *
Pu-erh, mini nests (Tou Cha) *

Black Tea Blends

Buccaneer * (coconut, chocolate bits, vanilla, rooibos, Nilgiri black)
Coconut *
Gypsy Love (rose petals)  b
Mango Ceylon  * b
Monk’s Blend (calendula) *
Moroccan Madness (mint) *
Orange Spice  b
Passion Fruit *
Peach-Ginger  b
Persian Nectar (Peach) *
Pomegranate Black *
Rumba Riot (Raspberry) *
Vanilla *
Vienna Opera Ball (Jasmine) *

Earl Grey

Classic Earl Grey * b
Cream Earl Grey *
Earl Green (sencha)  b
Lavender Earl Grey  b
Raspberry Earl Grey  b
Decaffeinated Earl Grey  b

Herbal Tisanes

Allergy Season *
Berry Blueberry *
Breathe *
Calendula *
Chamomile * b
Chamomile Rose b
Chrysanthemum *
Cinnamon Plum *
Cleanse (nettle, fennel, peppermint) b
Dandelion (Detox) *
Echinacea *
Essaic *
 Burdock Root, Sheep Sorrel,
 Rhubarb Root, Slippery Elm Bark
Eucalyptus *
Fairytale Blend *
5th Chakra Blend *
Ginger * b
Happy Tummy *
Harmonise (rose, hibiscus, sweet vanilla) b
Herbal Coffee *
Hibiscus Flowers *
Italian Chamomile * b
Lavender Flowers *
Lemon *
Lemongrass *
Lemon-Lavender Mint b
Licorice-Peppermint  b
Linden Flower & Leaf *
Memory Zest *
Mint * (Spearmint & Peppermint)
Peace Blend *
Peppermint * b
Persephone *
Quiet Child *
Raspberry Leaf *
Ruby Sipper * (blood orange)
Slippery Elm *
Strawberry Leaf *
Turmeric Ginger *
Wild Berry  b
 
Ayervedic Blends
Agni ~ Fire *
Prithvi ~ Earth & Water *
Vayu ~ Air*

Chai

Chai means tea in Hindi and is derived from the word cha which means tea in many eastern languages. Traditional masala chai is a blend of spices and black teas simmered in water, milk and sugar

Chai Spice Black  b
Chocolate Mate Chai *
Coconut Chai *b
Herbal (FireLight Chai) * b
Masala Chai *
Temple Chai * (vanilla)

Yerba Mate
 
Yerba Maté is native to the subtropical highlands of Paraguay, Uruguay, Argentina and Brazil. It is an evergreen (Ilex paraguariensis) and is harvested in the wild as well as on cultivated plantations.

Traditional * b
Chocolate Mate Chai *
Java Mate *
Mate Chocolate  b
Mocha Maca *
Pure Empower Mint  b
San Mateo Style *
Holy Mate( Tulsi)  b
Vanilla Mate *

Rooibos

Rooibos is a South African tea made from the red bush plant. It is a completely caffeine-free tea that has a red infusion and a sweet nutty finish.

Plain * b
Acaiberry  b
Honeybush *
Jamaica Red *
Luminous Lemon b
Peach-Apricot*
Red Lavender  b
Red Velvet*
Secret Garden (rose,chamomile,lavender,mint)*
Vanilla *

Flowering Tea

Flowering Teas are premium, hand-picked organic tea leaves handsewn around flowers into bundles or rosettes by artisans in China. When steeped in hot water, these Leaves slowly blossom into a bouquet of breathtaking shapes and exquisite flavors.

Black Beauty
Chrysanthemum Kiss
Dragon Lily
Emerald Sun
Flower Jewel
Golden Jasmine
Lavender Dreams
Rose Garden
Shooting Star
Starlight Rose
Sunset Oolong